Sorrel

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4.5

( 8 reviews )

Grocery, Specialty Food

Closed 05:00 PM - 09:00 PM See Hours

3228 Sacramento St, San Francisco, CA 94115, United States

+1 4155-253-765.0

Introducing Sorrel, a renowned brand that offers an exceptional culinary experience. With a focus on creating delectable dishes, Sorrel prides itself on providing an unforgettable dining experience. From its impeccable tasting menus to its carefully crafted wine pairings, this brand continuously exceeds expectations with its exquisite offerings. Emphasizing quality and innovation, Sorrel has gained recognition for its creative use of ingredients and its commitment to culinary excellence. Each dish is meticulously prepared, incorporating flavors from around the world to tantalize the taste buds of its discerning patrons. With a dedication to exceptional service and an enchanting atmosphere, Sorrel ensures that every visit is a truly memorable occasion. Immerse yourself in a world of gastronomic delight as Sorrel unveils a culinary experience like no other.

Reviews

4.5/5

8 reviews

5 stars

4 stars

3 stars

2 stars

1 stars

Franklin martinez

March 22, 2024

We had the winter tasting menu $185+++ per pax and were really impressed with the flavours. Most dishes were outstanding, the caviar basque cheesecake was interesting and the service provided by Jonathan and team was excellent. Worth every penny. Thank you for making my boyfriend’s birthday celebration memorable!

Abe g

March 22, 2024

It was a very pleasant experience to dine here! The four course tasting menu took roughly 2.5 hours and we got constantly checked by the team although sitting outside. The restaurant and its interior design is beautifully appointed, and every little detail from flowers to candles to the correct amount of lighting is taken care of spot on. Food was also awesome, although not 100% the best, I’ve certainly had better but enough to make me happy:the Wagyu was amazing, and the seasonal sorbet at the end was intriguing. Overall definitely a place that worth visiting again and I surely will in the future!

Michael krebill

March 22, 2024

Great hiramasa and halibut - they sure know how to make the best fish. Great atmosphere and service. Every dish is a creative piece of art.

Megan tran

March 22, 2024

Everything is good, i really like the food and all. My rating here is in comparison to other fine dining right, I don't think it's fair to compare fine dining with restaurants. Placing Sorrel in the fine dining category, the food is quite nice. I'd say it's on par with Commis in terms of flavor profiles. The boldness and innovativeness of the flavors I've tasted here sit comfortably at a 3.5 for me. I'm peculiar about the scents of my dishes both prior to and during consumption, and for that, I'd give Sorrel a 2.5. The underlying aroma wasn't clear to me. Their innovation get a 3 from me. The cooking technique was their strong suit, especially the fish, was near perfect, deserving a 4.5. Over all really good experience, especially in terms of introduction to Californian food, and ingredients selection. I wouldn't say this goes top list of my fine dining experience. But it isn't bad at all.

Tony navarra

March 22, 2024

With the exception of the American Wagyu, the food was impeccable, one of the best meals I've had in a long time. The service was really excellent, I highly recommend Sorrel. The wine pairing was also really interesting and delicious, complimenting the food well. Highlight dishes, halibut, sourdough, ravioli.

Joseph piccininni jr

March 22, 2024

Loved it! Really great tasting menu, staff was courteous and professional, and tastes were superb. Highly recommended and a true Michelin restaurant.

Diego dietz ambrosone

March 22, 2024

My friends and I planned to dine in the outdoor area for our dinner at Sorrel Restaurant, but the interior atmosphere was so calm and welcoming we chose a table inside. The indoor acoustics are really nice. Tables are far enough apart that you don't feel impinged by your neighbors. We could carry on conversation without raising our voices. The waitstaff was professional, pleasant and excellent. We chose the wine pairing, which, though a robust red wine was not in the line up, offered a variety of excellent wines to compliment each dish. The first hors d'oeuvres were each tiny miracles of subtle flavors and intriguing textural contrasts. The fresh baked bread (available in gluten free if you pre-order it that way), came with anchovy, lardo and delicious fresh butter. The Kaluga Caviar pictured blended beautifully with the Mt. Tam cheese. A photo of the menu is in the photos. Suffice to say, each dish brought joy to the heart and palate. I can't wait to return!

Brenda mak

March 22, 2024

One of the most beautiful restaurants I’ve ever been to. The marble is SO cool. Everything from the food, the service and environment was so incredible. This should be a two star at least. The synchronized service was like a ballet.